Lauki Raita Recipe - Grated Bottle Gourd Yogurt Salad
Lauki Raita Recipe - Grated Bottle Gourd Yogurt Salad - Indian Raita Recipes (Indian)
30 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Lauki Raita Recipe , get all the ingredients ready.
- 2In a large mixing bowl, add the grated lauki, cucumber, yogurt, green chillies, salt, cumin and coriander. Stir all the ingredients well. Check the salt and spice levels and adjust to suit your taste.
- 3Transfer the Lauki Raita into a serving bowl and serve chilled.
- 4Serve Lauki Raita along with a meal of Aloo Gobi Sabzi, Punjabi Dal Tadkaand Tawa Paratha.
Nutrition
- Calories
- 120kcal
- Protein
- 8g
- Carbs
- 14g
- Fat
- 4g
- Fiber
- 1g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does lauki raita recipe - grated bottle gourd yogurt salad take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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