Lauki Ki Kheer Recipe
Lauki Ki Kheer Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
35 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Lauki Ki Kheer recipe, we will firstly add milk in a saucepan and keep it for boil.
- 2Heat ghee in a heavy bottomed pan, add grated lauki and sauté it for 10 minutes or until the lauki turns soft and tender.
- 3Once the lauki becomes soft and tender, add boiled milk. Once the milk comes to a boil, turn the heat to low and simmer it.
- 4While boiling, keep stirring occasionally so that the milk does not burn. Once the milk thickens, add sugar, cardamom powder, almonds, cashews and pistachios as per your choice.
- 5Once the sugar melts, turn off the heat and transfer to the serving bowl. Garnish with dry fruits and serve the Lauki Ki Kheer chilled as a dessert.
- 6Serve Lauki Ki Kheer after your delicious meal of Jodhpuri Aloo, Ajwain Puri, Palak Chana Dal and Kachumber Salad.
Nutrition
- Calories
- 187kcal
- Protein
- 4g
- Carbs
- 31g
- Fat
- 5g
- Fiber
- 0g
- Sugar
- 30g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does lauki ki kheer recipe take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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