Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)

Name: Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Pumpkin (250 grams Kaddu (Parangikai/ Pumpkin) peeled and chopped); ¾ cup Greek Yogurt (3/4 cup Hung Curd (Greek Yogurt) whisked (adjust)); 1 tbsp Vegetable Oil (1 tablespoon Oil (or ghee)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 2 pieces Green Chili (2 to 3 Green Chillies chopped — up to 3); 2 tbsp Groundnut Powder (2 tablespoons Groundnut powder roasted); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 1 tsp Granulated Sugar (1 teaspoon Sugar); 0 pieces Table Salt (Salt Salt to taste); 1 pinch Cilantro (Coriander (Dhania) Leaves few, chopped for garnish (optional)) — optional

Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita) - Indian Raita Recipes (Indian)

25 minIndian

Servings4

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Steps

1To begin making the Lal Bhoplyacha Bharit, steam or microwave the pumpkin till soft. Drain any excess water from it.
2Roughly mash the pumpkin pieces, leaving some chunks. Cool it down.
3Add curd, salt, sugar, groundnut powder and mix everything well.
4In a tadka pan, heat ghee. Add the cumin seeds, hing and green chillies. Pour this tempering over the raita, mix and serve.
5Serve Lal Bhoplyacha Bharit with roti for a light weekday lunch or with Bhagar or Sabudana Khichdi for a fasting feast or serve it with Kala Vatana Amtiand Phulkas.