Lahsuni Paneer Recipe - Paneer Flavoured With Garlic

Name: Lahsuni Paneer Recipe - Paneer Flavoured With Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 200 g Paneer (200 grams Paneer (Homemade Cottage Cheese)); 10 cloves Garlic (10 cloves Garlic); 4 pieces Dried Red Chili (4 Dry Red Chillies); 1 tsp White Wine Vinegar (1 teaspoon Vinegar); 1 tsp Granulated Sugar (1 teaspoon Sugar); 0 pieces Table Salt (Salt as required); 1 piece Yellow Onion (1 Onion); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 tsp Vegetable Oil (1 teaspoon Oil); 0 pieces Cilantro (Coriander (Dhania) Leaves for garnish)

Lahsuni Paneer Recipe - Paneer Flavoured With Garlic - Sabzi Recipes (Indian)

25 minIndian

Servings4

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Vegetarian
Pescatarian
Egg Free

Steps

1To begin making the Lahsuni Paneer Recipe, thaw the paneer to room temperature. Cut into small cubes and keep aside. Follow Homemade Paneer Recipe to make paneer at home.
2To a mixer, add garlic pods, sugar, vinegar, salt and dry red chilli (removing seeds inside) and grind everything into smooth paste in a mixer grinder adding very little water.
3In a heavy bottomed pan, heat some oil (or butter). Add cumin seeds and once it splutters, add chopped onion and saute until translucent. Now add the grounded garlic chilli paste to it and saute well until raw smell goes.
4Once everything is combined and the oil starts separating, add the paneer cubes. Saute for 2-3 minutes in medium flame until paneer gets coated with masala.
5Garnish Lahsuni Paneer with coriander leaves and remove from flame. Serve hot.
6Serve freshly prepared Lahsuni Paneer for a weekend meal along with Parathas, Punjabi Dal Tadka and Red Cabbage Carrot, Sprout and Onion Salad for a complete meal.