Kung Po Chicken

Name: Kung Po Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pieces Chicken Breast Fillet (2 whl chicken breasts); 8 pieces Chives (8 whl dried red chili pepper); 6 tbsp Corn Oil (6 tablespoons Peanut or corn oil); 1 tsp Cornstarch (1 teaspoon Cornstarch); 1 piece Egg White (1 Egg white); ½ cup Peanut (1/2 cup Roasted peanuts); 0 pieces Table Salt (salt); 2 pieces Scallion (2 Scallions, cut in 1/4 in); 1 tsp Sesame Oil (1 teaspoon Sesame oil); 2 tbsp Soy Sauce (2 tablespoons Soy sauce); 0 pieces Water (Water); 1 tsp White Vinegar (1 teaspoon Distilled white vinegar)

30 minAsian

Servings4

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Gluten Free
Dairy Free
Keto

Steps

1Cut chicken into 1/2 inch cubes. You will have about 1-1/2 cups.
2Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well. Set aside for 30 minutes. Wipe the chicli peppers clean with a wet towel.
3Remove the tops and set aside on plate with scallions
4Combine the sauce ingredients in a cup. Set aside near cooking area.
5Place a strainer over a pot near the cooking area.
6Heat a wok over moderate heat until it is very hot.
7Add the peanut oil and heat to about 30
8Mix the chicken again and add to the hot oil. Raise the heat to