Kundapur Taal Masala Powder Recipe - Mangalorean Garlic Chilli Powder

Steps

1. 1To begin making the Mangalorean Kundapur Taal Masala Powder Recipe, heat a pan over medium heat.
2. 2Add coriander seeds, fenugreek seeds and cumin seeds. Roast them for a few seconds until you can smell the aromas coming through.
3. 3Add black peppercorns, garlic cloves and dry red chillies and roast them for another few minutes until you can see the garlic turning golden brown.
4. 4Once the Kundapur Taal Masala ingredients are well roasted, add them to a mixer grinder and blend to make a coarse Taal Masala. Once done, store in an airtight jar.
5. 5Use the Kundapur Taal Masala Powder Recipe in various vegetable recipes and store it in an air tight container for later use.