Kothamalli Thogayal Recipe | Coriander Leaves Chutney
Kothamalli Thogayal Recipe | Coriander Leaves Chutney - Indian Chutney Recipes (Indian)
15 minIndian
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare Kothamalli Thogayal Recipe | Coriander Leaves Chutney, in a Kadai add in the oil, once the oil heats up add in dry red chilli and Urad dal and fry till they become golden brown.
- 2Then switch off the flame and allow it to cool down.
- 3In a blender add in coconut and the roasted urad dal and red chilli, jaggery and tamarind.
- 4Blend everything to a coarse paste and then add in the salt and Coriander leaves and make it into a smooth paste by adding a very little water.
- 5Tasty Kothamalli Thogayal Recipe | Coriander Leaves Chutney is now ready to be served with steamed rice and sambar or as a side dish to vada recipes.
Nutrition
- Calories
- 48kcal
- Protein
- 0g
- Carbs
- 2g
- Fat
- 5g
- Fiber
- 0g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does kothamalli thogayal recipe | coriander leaves chutney take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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