Kothamalli Karuveppilai Sadam Recipe - Coriander And Curry Leaves Rice

Name: Kothamalli Karuveppilai Sadam Recipe - Coriander And Curry Leaves Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Rice (2 cups Cooked rice); 0 pieces Table Salt (Salt to taste); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp White Urad Dal (1 teaspoon White Urad Dal (Split)); 1 sprig Curry leaves (1 sprig Curry leaves + 1/2 cup Curry leaves); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ¼ cup Peanut (1/4 cup Roasted Peanuts (Moongphali)); 2 tsp Sambar Powder (2 teaspoons Sambar Powder); 1 tbsp Sesame Oil (1 tablespoon Gingelly oil for cooking); ¼ cup Coconut (1/4 cup Fresh coconut); 1 cup Cilantro (1 cup Coriander (Dhania) Leaves); 0 pieces Clarified Butter (Ghee for flavour)

Kothamalli Karuveppilai Sadam Recipe - Coriander And Curry Leaves Rice - Variety Rice (Mixed Rice/ Flavoured Rice Recipes) (Indian)

45 minIndian

Servings4

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Halal
Egg Free

Steps

1To begin making the Kothamalli Karuveppilai Sadam Recipe, get all the ingredients and keep them ready.
2Add the coriander leaves, curry leaves along with the coconut into a mixer grinder and blend to make a coarse mixture. Don’t add any water. The mixture needs to be dry.
3Ensure you have some cooked rice ready; using a day old rice will help. If you are cooking fresh rice, allow the rice to cool completely and toss it in a little oil, so it does not stick together.
4The next step is to make the Kothamalli Karuveppilai Sadam. Heat oil over medium heat in a heavy bottomed pan or a Kadhai. Add the mustard seeds, urad dal amd cook till the dal turns golden brown in colour.
5Once done, stir in the curry leaves and let it splutter. Next. and in the ground Kothamalli Karuveppilai mixture and mix everything.
6Once done, add turmeric powder, sambar powder and saute for a few seconds. Finally, add the cooled cooked rice, salt and stir to combine all the ingredients well to make the Kothamalli Karuveppilai sadam.
7Finally stir in the roasted peanuts, a little ghee or oil and stir to combine.
8Serve the Kothamalli Karuveppilai Sadam Recipe along with a Tomato Onion Cucumber Raita and Elai Vadam for lunch or even pack it into your lunch box.