Konkani Style Vengaya Sagle - Eggplant Drumstick Curry

Name: Konkani Style Vengaya Sagle - Eggplant Drumstick Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 piece Drumstick (1 Drumstick cut into 2 inch long); 4 pieces Eggplant (4 Brinjal (Baingan / Eggplant)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Urad Dal Flour (1 teaspoon Urad Dal Flour); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil); 4 tbsp Coconut (4 tablespoon Fresh coconut); 4 pieces Dried Red Chili (4 Dry Red Chillies); 1 tbsp Coriander Seed (1 tablespoon Coriander (Dhania) Seeds); 1 tbsp White Urad Dal (1 tablespoon White Urad Dal (Split)); 18 g Tamarind (18 grams Tamarind); 1 tbsp Jaggery (1 tablespoon Jaggery)

A Konkani-style vegetarian curry featuring eggplant and drumstick in a smooth paste of roasted spices, coconut, tamarind, and jaggery.

35 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Pescatarian
Halal

Steps

1To begin making the Konkani Style Vengaya Sagle Recipe, firstly pressure cook the drumstick in about 1/4 cup water, salt and little turmeric powder for about 2 whistle. Allow the pressure to release naturally and set aside.
2Then heat a skillet, roast the coriander seeds and urad dal till it is golden brown. Once they have roasted well and allow it to cool down.
3In a mixer add in the roasted ingredients and the rest of the ingredients (fresh coconut, dry red chillies, tamarind & Jaggery). Add a little water and grind it into a smooth paste.
4Heat the same skillet, add oil, and splutter the mustard seeds and urad dal on low heat. Then add in the ground paste saute for about 2 minutes.
5Add chopped brinjal and sprinkle with salt and saute for at least 5 more minutes until they soften.
6Add in the boiled drumstick and give it good mix. Check for seasoning and garnish with some coriander leaves and serve warm.
7Serve the Konkani Style Vengaya Sagle Recipe along with Goan Chana Ros Recipe (White Peas Curry) and Neer Dosa to make it a complete meal.