Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry

Name: Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Mangalorean Cucumber (1 Mangalorean cucumber skin can be kept also); 1 cup Tamarind (1 cup Tamarind Water); 1 tbsp Jaggery (1 tablespoon Jaggery); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 0 tbsp Vegetable Oil (Oil for cooking (vegetable oil used) + 1 tablespoon Oil); 1 tsp Fenugreek Seed (1 teaspoon Methi Seeds (Fenugreek Seeds)); 1 tbsp White Urad Dal (1 tablespoon White Urad Dal (Split) + 1 teaspoon White Urad Dal (Split)); 1 tsp Chana Dal (1 teaspoon Chana dal (Bengal Gram Dal)); 4 tbsp Coconut (4 tablespoon Fresh coconut grated); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 3 pieces Dried Red Chili (3 Dry Red Chillies); 2 sprig Curry leaves (1 sprig Curry leaves + 1 sprig Curry leaves); 2 cloves Garlic (2 cloves Garlic); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu))

Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry - Indian Curry Recipes (Indian)

45 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Mangalorean Cucumber1 piece · 1 Mangalorean cucumber skin can be kept also
Tamarind1 cup · 1 cup Tamarind Water
Jaggery1 tbsp · 1 tablespoon Jaggery
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Table Salt0 pieces · Salt to taste
Vegetable Oil0 tbsp · Oil for cooking (vegetable oil used) + 1 tablespoon Oil
Fenugreek Seed1 tsp · 1 teaspoon Methi Seeds (Fenugreek Seeds)
White Urad Dal1 tbsp · 1 tablespoon White Urad Dal (Split) + 1 teaspoon White Urad Dal (Split)
Chana Dal1 tsp · 1 teaspoon Chana dal (Bengal Gram Dal)
Coconut4 tbsp · 4 tablespoon Fresh coconut grated
Cumin Seeds1 tsp · 1 teaspoon Cumin seeds (Jeera)
Dried Red Chili3 pieces · 3 Dry Red Chillies
Curry leaves2 sprig · 1 sprig Curry leaves + 1 sprig Curry leaves
Garlic2 cloves · 2 cloves Garlic
Mustard Seeds1 tsp · 1 teaspoon Mustard seeds (Rai/ Kadugu)

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Steps

1To begin making the Konkani Style Southe Koddel Recipe by first pressure cooking the mangalore cucumber with a pinch of salt and 1/2 cup water in a pressure cooker for 1 whistle.
2Release the pressure naturally and then keep it aside.
3Now heat a frying pan, add oil and the, fenugreek seeds, urad dal, chana dal, coconut, cumin seeds, dry red chillies, curry leaves, garlic.
4Fry them for about 2 minutes till the aroma is released.
5Once done, cool it down and then grind it into a smooth creamy paste by adding water little, After grinding keep it aside.
6Now, heat a skillet and add oil, add the ground mixture along with the cooked Mangalore cucumber. Stir well. Add salt and turmeric powder and check for seasoning. Leave it to simmer for 10 minutes.
7In another kadai pan, heat oil and then crackle the mustard seeds and urad dal and immediately add the curry leaves and allow it to crackle and pour it over the curry and serve.
8Serve the Konkani Style Southe Koddel Recipe along with Mangalorean Neer Dosa Recipe and Solkadhi Recipe (Konkani Style Kokum Kadhi) as a refreshing drink at the end.