Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe

Steps

1. 1To begin making Phanna Doddak Recipe, wash and soak the split urad dal for 30 minutes.
2. 2After half an hour add the urad dal to a mixer grinder and grind the soaked urad dal along with green chillies and ginger to a smooth paste with just enough water.
3. 3Take the urad dal mixture into a big bowl, add the rice semolina to this and mix well.
4. 4Season with salt and add water to make a thick dosa batter.
5. 5To prepare the Phanna Doddak, heat a skillet on medium heat.
6. 6Add a teaspoon of oil, mustard seeds and few curry leaves and let it splutter.
7. 7Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes.
8. 8Flip over and cook on the other side for another 2 minutes and remove Phanna Doddak into a serving plate.
9. 9Likewise, prepare the rest of the dosas.
10. 10Serve the Phanna Doddak Recipe along with Coconut Chutney or Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy) and hot filter coffee for the breakfast or pack for kids lunch box.