Kongunadu Style Senai Kilangu Masala Recipe - Yam in Spicy Gravy

Steps

1. 1To begin making the Kongunadu Style Senai Kilangu Masala Recipe, we will first pressure cook the yam with water, turmeric powder, salt for about 2 whistle.
2. 2Release the pressure naturally, and drain the excess water and keep the cooked yam aside.
3. 3Heat a flat skillet with oil, add curry leaves and allow it splutter for few seconds, add cinnamon stick, cloves and let it saute for few seconds.
4. 4Add dry red chillies, garlic, and ginger and saute until it softens. Later add poppy seeds and grated coconut and saute until they turn light brown.
5. 5Switch off the heat and allow it to cool down. Transfer it to a mixing jar and add little water and grind it into a smooth paste.
6. 6Heat the same pan again with oil, add mustard seeds and curry leaves and allow it splutter and crackle for few seconds.
7. 7Add your ground paste and give it a stir. Finally add cooked yam and mix the masalas well. Cook until the masala has reduced and you get a dry mixture.
8. 8Check for salt and adjust the seasoning according to your palate and serve hot.
9. 9Serve the Kongunadu Style Senai Kilangu Masala Recipe along with Tawa Paratha, Palak Dal and Steamed rice to enjoy your everyday lunch.