Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe)

Name: Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: ¾ cup Horse Gram Dal (3/4 cup Horse Gram Dal (Kollu/ Kulith) sprouted); 2 pieces Tomato (2 Tomatoes chopped); 1 piece Yellow Onion (1 Onion chopped); ½ cup Cucumber (1/2 cup Cucumber chopped); ¾ cup Yogurt (3/4 cups Curd (Dahi / Yogurt)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 sprig Curry leaves (1 sprig Curry leaves); 2 pieces Green Chili (2 Green Chillies chopped); ¼ tsp Red Chili Powder (1/4 teaspoon Red Chilli powder); 1 pinch Asafoetida (1 pinch Asafoetida (hing))

Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe) - Pachadi Recipes (Indian)

20 minIndian

Servings4

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Steps

1We begin making the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) by heating a flat tawa, then add oil, crackle the mustard seeds and curry leaves, add in the onions and fry till translucent.
2Then later add the horse gram and fry for about 10 more minutes. Once done allow it to cool down and add it into yogurt along with chopped tomatoes and cucumber.
3Mix well, check for seasoning and serve.
4Serve the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) as a side dish along with stuffed parathas or pulao.