Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry

Name: Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: 500 g White Button Mushrooms (500 grams Button mushrooms chopped); 2 pieces Green Chili (2 Green Chillies chopped); 2 pieces Dried Red Chili (2 Dry Red Chillies); 1 tsp Black Peppercorns (1 teaspoon Whole Black Peppercorns coarsely pounded); 2 pieces Yellow Onion (2 Onion thinly sliced); 2 pieces Tomato (2 Tomatoes chopped); 1 sprig Curry leaves (1 sprig Curry leaves); 2 tsp Coriander Seed (2 teaspoon Coriander (Dhania) Seeds); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil); ¼ cup Coconut (1/4 cup Fresh coconut grated); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 6 cloves Garlic (6 cloves Garlic)

Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry - Indian Curry Recipes (Indian)

35 minIndian

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Kodava Kummu Curry Recipe chop all the ingredients and keep it ready. Grind fresh coconut, jeera seeds and garlic. Add little water and grind it into a smooth paste. Keep this aside.
2Heat a kadai with oil, add in curry leaves and allow it to sparkle for few seconds, add in dry red chillies and peppercorns and allow them to sizzle for few seconds.
3Add sliced onions and green chillies and saute till they soften. Add in chopped mushroom and keep sautéing until it leaves out moisture.
4Add in the ground paste and saute till the paste is cooked well. Add chopped tomatoes and sprinkle all the spice powders like coriander powder, turmeric powder and salt to taste.
5Pour about 1/2 cup water and allow the Kummu Curry/ Coorg Mushroom Curry to simmer for about 5 minutes. Once done, check the salt and seasonings and adjust according to taste.
6Turn off the heat and transfer the Kodava Kummu Curry to a serving bowl and serve hot.
7Serve the Kodava Kummu Curry Recipe- Spicy Mushroom Gravy along with Ghee Rice/ Neychoru, Parotta and a Moong Sprouts Usal for a wholesome weeknight lunch or dinner.