Kinnathappam Recipe
Kinnathappam Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
210 minIndian
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
- Halal
Steps
- 1To begin making the Kinnathappam recipe, wash and soak basmati rice in water for 3 hours. After it is soaked, drain the rice and add to mixer along with grated coconut and water.
- 2Grind everything into smooth batter. Pour into bowl and keep aside.
- 3Add sugar, cardamom powder and egg to the mixer grinder and blend everything until combined. Pour this into the rice batter bowl.
- 4Mix together and the batter should not be too thick or too thin. Strain to remove any coarse particles and pour the batter into greased steel bowl that fits inside the steamer.
- 5Sprinkle cumin seeds on top and place the bowl inside a steamer. Steam for 20-25 minutes or until it turns firm.
- 6Once done, allow it to cool. Run knife through the sides and invert to a plate. Slice, serve and enjoy this traditional sweet.
- 7Serve Kinnathappam along with snacks like Mahunada Khaja and Thotakura Undalu when you have sudden guests at home.
Nutrition
- Calories
- 141kcal
- Protein
- 2g
- Carbs
- 29g
- Fat
- 2g
- Fiber
- 0g
- Sugar
- 16g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does kinnathappam recipe take to make?
About 210 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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