Khandeshi Sev Bhaji Recipe

Name: Khandeshi Sev Bhaji Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Sev (1 cup Sev); 2 tsp Red Chili Powder (2 teaspoons Red Chilli powder); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 3 tsp Maharashtrian Goda Masala (3 teaspoons Maharashtrian Goda Masala); 1 tsp Jaggery (1 teaspoon Jaggery); 0 pieces Table Salt (Salt to taste); 1 piece Yellow Onion (1 Onion sliced); ½ cup Desiccated Coconut (1/2 cup Dry coconut (kopra)); 4 cloves Garlic (4 cloves Garlic); 1 piece Ginger (1 inch Ginger)

Khandeshi Sev Bhaji Recipe - Sabzi Recipes (Indian)

55 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
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Egg Free

Steps

1To begin making the Khandeshi Sev Bhaji Recipe, saute the onions on a flat skillet with oil. Saute until they turn light brown.
2Allow it to cool down, add onions and the rest of the ingredients to grind to form a smooth paste.
3Heat a kadai with oil, add turmeric powder and red chilli powder and add the ground paste.
4Add red chilli powder, turmeric powder and goda masala, cook until the onions turn dark brown. Add jaggery and cook for 2 more minutes.
5Add 1 cup of water and salt according to your taste and allow it to boil. Once the curry begins to boil add sev and simmer for 2 more minutes and serve hot.
6Serve the Khandeshi Sev Bhaji along with Lasun Batata Pooriand Bihari Karela and Aloo Ki Subzi to make it a complete meal.