Kesar Pista Lassi Recipe - Saffron & Pista Lassi Recipe
Kesar Pista Lassi Recipe - Saffron & Pista Lassi Recipe - Indian Drink Recipes (Indian)
25 minIndian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Kesar Pista Lassi Recipe, add the dahi, pista, saffron, cream and sugar into a mixer grinder.
- 2Blend to make a delicious Kesar Pista Lassi. Its your personal preference if you would like the lassi to be smooth or little chunky.
- 3Once done transfer the Kesar Pista Lassi into a serving glass add a few ice cubes and garnish with saffron strands and serve the Kesar Pista Lassi chilled for the summers.
- 4Serve the Kesar Pista Lassi Recipe along with Peshawari Naan, Malai Koftafor a special weekend lunch or dinner.
Nutrition
- Calories
- 245kcal
- Protein
- 9g
- Carbs
- 20g
- Fat
- 15g
- Fiber
- 0g
- Sugar
- 17g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does kesar pista lassi recipe - saffron & pista lassi recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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