Kerala Style Kappa Ulathiyathu Recipe - Tapioca Stir Fry Recipe

Name: Kerala Style Kappa Ulathiyathu Recipe - Tapioca Stir Fry Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Tapioca Root (2 Tapioca root); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 cup Shallots (1 cup Shallots chopped); 1 piece Ginger (1 inch Ginger chopped); 1 sprig Curry leaves (1 sprig Curry leaves); 2 pieces Red Chili (2 Dry Red Chilli); 2 tbsp Coconut (2 tablespoon Fresh coconut grated); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 0 pieces Coconut Oil (Coconut Oil for cooking)

Kerala Style Kappa Ulathiyathu Recipe - Tapioca Stir Fry Recipe - Poriyal Recipes (South Indian Sabzi) (Indian)

45 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Kerala Style Kappa Ularthiyathu Recipe, firstly cut the tapioca and boiling them in a pressure cooker with water and salt for about 3 whistle.
2Once done release the pressure naturally and drain the water and peel off the skin, cut them into big chunks and keep it aside.
3We begin by heating kadai with oil, crackle the mustard seeds, and curry leaves and dry red chillies.
4Then add in the onions and ginger and fry them till it is translucent, you can add the turmeric powder.
5Once that is done, add in the boiled tapioca and salt and fry them till it evenly coated. Cook for 2 minutes, switch off the gas and serve hot.
6Serve the Kerala Style Kappa Ularthiyathu Recipe along with Kerala Style Fish Curry Recipe or Chettinad Muttai Masala Recipeand Kerala Parottafor an everyday meal.