Kerala Style duck curry with Coconut Milk Recipe

Name: Kerala Style duck curry with Coconut Milk Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Indian
Ingredients: 1 kg Duck (1 kg Duck with skin cut into small pieces); 2 tsp Black Peppercorns (2 teaspoon Whole Black Peppercorns Crushed); 2 tsp White Wine Vinegar (2 teaspoon Vinegar); 1 ¼ tsp Ground Turmeric (3/4 teaspoon Turmeric powder (Haldi) + 1/2 teaspoon Turmeric powder (Haldi)); 5 tbsp Coconut Oil (3 tablespoon Coconut Oil + 2 tablespoon Coconut Oil); 5 pieces Green Chili (3 Green Chillies finely chopped + 2 Green Chillies slit lengthwise); 0 pieces Table Salt (Salt to taste); ¼ cup Shallots (1/4 cup Shallots finely sliced); 3 pieces Dried Red Chili (3 Dry Red Chillies broken into two pieces); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ¼ tsp Fenugreek Seed (1/4 teaspoon Methi Seeds (Fenugreek Seeds)); 3 sprig Curry leaves (3 sprig Curry leaves); 1 tbsp Clarified Butter (1 tablespoon Ghee); 1 piece Yellow Onion (1 Onion finely, sliced); 1 piece Tomato (1 Tomato sliced); 1 piece Ginger (1 inch Ginger chopped); 2 cloves Garlic (2 cloves Garlic chopped); 3 cup Coconut Milk (2 cups Coconut milk Semi Thick (2nd extract) + 1 cup Coconut milk Thick (1st extract)); 2 tsp Ground coriander (2 teaspoon Coriander Powder (Dhania)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 3 tsp Garam Masala (3 teaspoon Garam masala powder); 1 tsp Ground fennel (1 teaspoon Fennel Powder); 1 piece Cardamom (1 Cardamom (Elaichi) Pods/Seeds)

Kerala Style duck curry with Coconut Milk Recipe - Fish Recipes (Indian)

75 minIndian

Servings4

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Egg Free

Ingredients

For 4 servings

Duck1 kg · 1 kg Duck with skin cut into small pieces
Black Peppercorns2 tsp · 2 teaspoon Whole Black Peppercorns Crushed
White Wine Vinegar2 tsp · 2 teaspoon Vinegar
Ground Turmeric1 ¼ tsp · 3/4 teaspoon Turmeric powder (Haldi) + 1/2 teaspoon Turmeric powder (Haldi)
Coconut Oil5 tbsp · 3 tablespoon Coconut Oil + 2 tablespoon Coconut Oil
Green Chili5 pieces · 3 Green Chillies finely chopped + 2 Green Chillies slit lengthwise
Table Salt0 pieces · Salt to taste
Shallots¼ cup · 1/4 cup Shallots finely sliced
Dried Red Chili3 pieces · 3 Dry Red Chillies broken into two pieces
Mustard Seeds1 tsp · 1 teaspoon Mustard seeds (Rai/ Kadugu)
Fenugreek Seed¼ tsp · 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
Curry leaves3 sprig · 3 sprig Curry leaves
Clarified Butter1 tbsp · 1 tablespoon Ghee
Yellow Onion1 piece · 1 Onion finely, sliced
Tomato1 piece · 1 Tomato sliced
Ginger1 piece · 1 inch Ginger chopped
Garlic2 cloves · 2 cloves Garlic chopped
Coconut Milk3 cup · 2 cups Coconut milk Semi Thick (2nd extract) + 1 cup Coconut milk Thick (1st extract)
Ground coriander2 tsp · 2 teaspoon Coriander Powder (Dhania)
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Garam Masala3 tsp · 3 teaspoon Garam masala powder
Ground fennel1 tsp · 1 teaspoon Fennel Powder
Cardamom1 piece · 1 Cardamom (Elaichi) Pods/Seeds

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Steps

1We begin making the Kerala Style duck curry with Coconut Milk Recipe by cleaning the duck and cutting them into small curry size pieces. Then add all the marination ingredients. Marinate the duck for 30 minutes and keep it aside.
2After 30 minutes, add oil , ghee and 1 cup of the 2nd extract of coconut milk, 2 cups of water and cook the marinated duck in a pressure cooker for about 5-6 whistles in high heat.
3Heat another pan, pour coconut oil and ghee. Add mustard seeds and when it starts to splutter, add fenugreek seeds, sliced shallots, curry leaves, dried red chilly,chopped ginger,garlic and saute for couple of minutes.
4Add chopped onions, green chillies, tomatoes; saute till onions turn translucent and light brown color.
5Now add in coriander and red chilli powder and combine well. Then pour the remaining 1 cup of the 2nd extract of coconut milk
6Now add the cooked duck along with the stock(cooked water of the duck). Combine well, then add garam masala powder, cardamom pods. Close with a lid and cook for 5 minutes.
7Finally add the first extract of the thick coconut milk and check for salt, keep the flame on very low and cook it for another 5 minutes and serve.
8Serve the Kerala Style duck curry with Coconut Milk Recipe along with Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods) and Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut).