Kela Matar ki Sabzi Recipe - Raw Banana Green Peas Stir Fry

Name: Kela Matar ki Sabzi Recipe - Raw Banana Green Peas Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Banana (2 Raw Banana); ½ cup Green Peas (1/2 cup Green peas (Matar) boiled); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 2 pieces Green Chili (2 Green Chilli slit); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 2 tsp Lemon (2 teaspoons Lemon); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tbsp Vegetable Oil (1 tablespoon Oil); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves chopped); 0 pieces Table Salt (Salt to taste)

Kela Matar ki Sabzi Recipe - Raw Banana Green Peas Stir Fry - Sabzi Recipes (Indian)

35 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making Kela Matar ki Sabzi first cut the raw bananas into half and pressure cook the bananas with 1/4 cup of water for 2 to 3 whistles. Turn off the heat and allow the pressure to release naturally.
2Once the pressure has released, peel the skin from the raw banana and slice them into roundels.
3Heat oil in a kadai over medium heat. Once the oil is hot, add cumin seeds, when they begin to sizzle, add green chilies.
4Add salt, coriander powder, cumin powder, amchur powder, garam masala powder and turmeric powder and mix well.
5Next add the boiled peas and cooked raw banana slices and mix well.
6Sprinkle some water, cover and cook the Kela Matar ki Sabzi until all the masalas get well coated - for about 4 to 5 minutes.
7Check the salt and spices and adjust to taste accordingly. Finally add the juice from the lemon and stir in the chopped coriander leaves and serve.
8Serve this nutritious and tasty and simple to prepare Kela Matar ki Sabzi with Dal Tadka Recipe Flavored with Lemon and Coriander, Phulka Recipe (Roti/Chapati), Cauliflower & Cucumber Raita and Steamed Rice.
9A diabetic friendly dish, serve this Kela Matar ki Sabzi along with Ragi Tawa Paratha, Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) and Beetroot Raita Recipe (Cold Beet & Yogurt Soup/Salad) for a Diabetic Friendly Meal.