Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)

Steps

1. 1To begin making Kathirikai Podi Curry, heat 2 tablespoons of sesame oil in a heavy-bottomed pan over medium heat. Add the mustard seeds and curry leaves.
2. 2Allow them to crackle. Once it crackles add the sliced brinjals and salt, stir to combine.
3. 3Cover the pan with the lid and cook the brinjals on low heat, until they are soft and well cooked, stirring them occasionally.
4. 4Now add the sambar powder, turmeric powder, asafoetida and sauté all the ingredients together on low flame for few minutes or until the brinjal is cooked through.
5. 5Once cooked, turn off the heat. Transfer the Kathirikai Podi Curry in a serving bowl.
6. 6Serve Kathirikai Podi Curry hot accompanied by steamed rice, smeared with a spoonful of ghee.