Kashmiri Roth Recipe

Name: Kashmiri Roth Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 20
Cuisine: Indian
Ingredients: 4 cup Wheat Flour (4 cups All Purpose Flour (Maida) Or Whole Wheat flour); 1 ½ cup Granulated Sugar (1 1/2 cup Sugar); 2 tbsp Butter (2 tablespoon Butter (Salted) (at room temperature)); 6 tbsp Clarified Butter (6 tablespoon Ghee); ½ tsp Ground Cardamom (1/2 teaspoon Cardamom Powder (Elaichi)); 4 tbsp Milk Powder (4 tablespoon Milk Powder); 0 pieces Water (Water); 1 pinch Table Salt (1 pinch Salt); 0 pieces Almond (Whole Almonds (Badam) handful); 2 tbsp Poppy Seeds (2 tablespoons Poppy seeds)

Kashmiri Roth Recipe - Cookie & Biscuit Recipes (Indian)

60 minIndian

Servings20

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin the preparation of Kashmiri Roth, in a bowl, sieve flour, then add sugar, milk powder and cardamom powder. Combine them well.
2To the dry flour, add ghee and butter. Combine them well. Add a pinch of salt to the mixture.
3Now, add water little by little and mix them well with hands. Knead until all the flour comes together. Do not over knead.
4Set aside for about 10 minutes.
5Meanwhile, preheat the oven to 400 F temperature.
6Roll the dough into a circle with 1/2 inch thickness. Cut the dough into your desired shapes.
7Press an almond in the center of the cookie.
8Line baking tray with parchment paper. Arrange cookies evenly in the tray. Sprinkle poppy seeds on top of the cookies.
9Bake the cookies in oven for about 30 minutes until they raise and turn slightly brownish.
10Serve the Kashmiri Roth as Prasad on Punn or simply bake them as a tea time snack and enjoy over a cup of masala chai.