Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry

Name: Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Elephant Yam (500 grams Elephant yam (Suran/Senai/Ratalu) peeled and cut very small); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 10 pieces Dried Red Chili (10 Dry Red Chillies); ½ tsp Fenugreek Seed (1/2 teaspoon Methi Seeds (Fenugreek Seeds)); 0 pieces Asafoetida (pinch Asafoetida (hing)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 cup Tamarind Paste (1 cup Tamarind Paste); 1 tsp Jaggery (1 teaspoon Jaggery pound); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil for cooking (vegetable oil used))

Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry - Indian Curry Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry by heating a skillet with oil. Splutter the mustard seeds for few seconds.
2Then add asafoetida, turmeric powder, dry red chillies and fenugreek seeds. Roast them for few seconds and grind it into a smooth mixture using a mixer grinder.
3Heat the pressure cooker, add little oil and fry the yam pieces, add the ground spice mixture, then add the tamarind pulp and jaggery. Toss it well and coat it evenly. Check for seasoning as well.
4Pressure cook the yam for 4 whistles, let the pressure get released naturally. Pour it into a serving dish.
5Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Ricefor your everyday meals.