Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts

Name: Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Red Poha (2 cups Red Poha (Flattened Red Rice)); 4 tbsp Coconut (4 tablespoons Fresh coconut grated); ½ cup Cashew (1/2 cup Cashew nuts broken into half); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp White Urad Dal (1/2 teaspoon White Urad Dal (Split)); ½ tsp Chana Dal (1/2 teaspoon Chana dal (Bengal Gram Dal)); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 sprig Curry leaves (1 sprig Curry leaves); 2 tsp Vegetable Oil (2 teaspoons Oil); 2 tsp Lemon Juice (2 teaspoon Lemon juice); 0 pieces Table Salt (Salt to taste)

Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts - Poha Recipes (Indian)

20 minIndian

Servings4

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Steps

1To begin making Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts), rinse the red poha in running water and then soak it in hot water for 8 minutes. Drain and wash again in cold water and keep aside in a strainer.
2Heat oil in a pan, add mustard seeds, urad and chana dal and let it splutter.
3Add asafoetida, curry leaves and let it crackle.
4Add the cashew nuts and saute until they have turned golden brown in colour.
5Now, add the drained red poha, season with salt and saute gently till everything comes together.
6Cover with a lid and cook for about 10 minutes or till done.
7Once done, add in the grated coconut, lemon juice and mix gently and switch off the heat.
8Serve the Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) for a healthy breakfast with a filter coffee or an evening after school snack along with Muskmelon (Kharbuj) Juice Recipe.