Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut

Name: Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Pineapple (2 cups Pineapple chopped); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 0 pieces Asafoetida (pinch Asafoetida (hing)); 2 pieces Malabar Tamarind (2 Kokum (Malabar Tamarind)); ¼ cup Jaggery (1/4 cup Jaggery (adjust according to taste)); ¼ cup Water (1/4 cup Water); 0 pieces Table Salt (Salt to taste); 4 pieces Red Chili (4 Dry Red Chilli); 2 tsp Coriander Seed (2 teaspoon Coriander (Dhania) Seeds); ¼ cup Coconut (1/4 cup Fresh coconut grated)

Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut - Poriyal Recipes (South Indian Sabzi) (Indian)

40 minIndian

Servings4

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Steps

1To begin making the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) by chopping the pineapple by removing the thorns and the inner core. Chop them to medium sized pieces.
2Heat a pan and dry roast the coriander seeds, dry red chillies till it becomes brown and grind it along with coconut to a smooth paste.
3In the same pan add the pineapple with ½ cup water and cook it till it becomes soft, then add the coconut paste, jaggery, kokum rinds and salt.
4Cook slowly till the water reduces and the masala is well incorporated with Pineapple.
5Serve the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) as a side dish along with Gehun Bhajra Thepla Recipe (Spiced Wheat Millet Flat Bread) and Palak Raita Recipe for Lunch meal.