Karuvepillai Pachadi Recipe - Curry Leaf Raita

Steps

1. 1To make the Karuvepillai Pachadi Recipe, we will first make the Karuvepillai Pachadi Masala.
2. 2In a dry mixer jar, combine the curry leaves, ginger, green chilli, cumin seeds, whole black pepper corns and pulse it with absolutely no water.
3. 3You will see a a dry fiber like coarse mixture. Transfer to a bowl and set aside.
4. 4Getting ahead, to make the Karuvepillai Pachadi in a mixing bowl, combine the yogurt and salt, and whisk well until smooth, add the freshly ground Karuvepillai Pachadi Masala and give it a good mix.
5. 5Transfer the Karuvepillai Pachadi to a serving bowl and set aside.
6. 6In a tadka pan, heat the oil on medium flame, add the mustard seeds and allow them to splutter, then add the urad dal and allow it to turn into a light brown colour, next add the curry leaves.
7. 7Once you see the curry leaves crackle, add the red chilli and turn off the flame.
8. 8Pour this tadka over the Karuvepillai Pachadi and serve.
9. 9Serve Karuvepillai Pachadi as a side dish along with Avarekalu Pulao Recipe and Raw Mango Cucumber Salad Recipe with Roasted Peanuts for a complete meal.