Karnataka Style Utthatthi Payasa Recipe - Dry Dates Kheer

Name: Karnataka Style Utthatthi Payasa Recipe - Dry Dates Kheer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Date (1 cup Dates deseeded and finely chopped); 2 cup Whole Milk (2 cups Milk or coconut milk for vegan option); ¼ cup Jaggery (1/4 cup Jaggery grated); ½ tsp Ground Cardamom (1/2 teaspoon Cardamom Powder (Elaichi)); 1 tbsp Cashew (1 tablespoon Cashew nuts); ½ tbsp Almond (1/2 tablespoon Whole Almonds (Badam) chopped); ½ tbsp Pistachios (1/2 tablespoon Pistachios chopped); 1 tsp Clarified Butter (1 teaspoon Ghee)

Karnataka Style Utthatthi Payasa Recipe - Dry Dates Kheer - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

35 minIndian

Servings3

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To prepare Karnataka Style Utthatthi Payasa Recipe, deseed the dates and chop them into small pieces. In a mixer-jar, add dates, a cup of milk and grind them into a fine paste.
2Mix the ground date paste with the remaining cup of milk. Add cardamom powder and combine them well.
3Heat this payasa on medium flame and bring it to a brisk boil.
4Once it starts boiling, switch off the flame.
5In a small pan, add ghee and heat it over a medium flame. Add cashews and fry until they turn golden.
6Season uttatthi payasa recipe with fried cashews and chopped pistachios and almonds.
7Serve Karnataka Style Utthatthi Payasa Recipe for dessert after meal of Keerai Sambar,Steamed Rice and Chow Chow Thoran or serve it as part of a festive meal.