Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)
Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) - Indian Chutney Recipes (Indian)
25 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin preparing the Ranjaka Recipe, boil the dry red chillies with 1 cup water for about 20minutes till the chillies become soft.
- 2Add the chilies with fenugreek seeds and lemon juice into a grinder and grind it into a coarse paste.
- 3To temper, heat a small kadai with oil and add the mustard seeds and leave it crackle. Add the curry leaves and allow it splutter and pour this over the chutney and serve.
- 4Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side.
Nutrition
- Calories
- 36kcal
- Protein
- 0g
- Carbs
- 1g
- Fat
- 4g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does karnataka style ranjaka recipe (red chili chutney recipe) take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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