Karnataka Style Moolangi Chutney Recipe (Radish Thogayal)

Name: Karnataka Style Moolangi Chutney Recipe (Radish Thogayal)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Daikon Radish (1 cup Mooli/ Mullangi (Radish) grated); 1 piece Yellow Onion (1 Onion sliced); 2 tsp White Urad Dal (2 teaspoon White Urad Dal (Split)); 1 tsp Chana Dal (1 teaspoon Chana dal (Bengal Gram Dal)); 4 pieces Dried Red Chili (4 Dry Red Chillies (Add more if you like it spicier)); 1 pinch Ground Turmeric (1 pinch Turmeric powder (Haldi)); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 18 g Tamarind (18 grams Tamarind (small lemon size)); 0 pieces Table Salt (Salt to taste); 2 tsp Vegetable Oil (1 teaspoon Oil + 1 teaspoon Oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 10 pieces Curry leaves (10 Curry leaves)

Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) - Indian Chutney Recipes (Indian)

20 minIndian

Servings4

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Steps

1To begin Karnataka Style Moolangi Chutney Recipe (Radish Thogayal), grate radish and slice the onions.
2Heat oil in a kadai. When the oil is hot, add urad dal, chana dal, hing & red chillies and fry on a medium heat, till dal turns golden. Take out on a plate to cool
3Add grated radish and onion to the kadai. Add salt, turmeric and saute till raw smell from the radish and onions vanishes and they are cooked.
4Turn off the heat & let it cool completely on a plate.
5While the sauteed ingredients are cooling, you can prepare the tadka. In the same kadai or in a tadka pan, heat a little oil.
6Once the oil is heated, add mustard, wait for them to splutter. Add curry leaves and allow them to crackle. Now switch off heat and keep aside till the chutney is done.
7Transfer the fried masala, fried veggies, tamarind and salt to a mixer / blender. Grind to chutney. The chutney shouldn't be too smooth as well. Test for taste and add salt if needed.
8Pour the tempering on the prepared chutney and serve. This chutney stays good for 3-4 days in fridge.
9Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) can be served as an accompaniment with the main meal of steamed rice, Nuggekai Kharbyaali Recipe, Gorikayi Palya Recipe and Hunase Saaru Recipe.