Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad)

Name: Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad)
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Banana Stem (1 Banana Stem skin peeled and cut into small pieces); ¼ cup Yellow Moong Dal (1/4 cup Yellow Moong Dal (Split)); 1 piece Yellow Onion (1 Onion chopped); 3 pieces Green Chili (1 Green Chilli chopped + 2 Green Chillies chopped); ½ piece Lemon (1/2 Lemon); ¼ cup Coconut (1/4 cup Fresh coconut grated); 1 tbsp Cilantro (1 tablespoon Coriander (Dhania) Leaves finely chopped); 0 pieces Table Salt (Salt to taste); 1 tbsp Vegetable Oil (1 tablespoon Oil); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 sprig Curry leaves (1 sprig Curry leaves)

Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad) - Salad Recipes (Indian)

20 minIndian

Servings4

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Steps

1To begin preparing the Baledindina Kosambari Recipe soak the dal for an hour and then drain the water.
2Finely chop the vegetables and add it to the dal in a mixing bowl.
3Add freshly grated coconut, coriander leaves, salt and lemon juice and mix it well.
4The next step is tempering. For tempering, heat the oil in a pan and add mustard seeds.
5Once it crackles, add asafoetida and curry leaves and let it crisp up.
6Add it to the kosambari and mix everything properly.
7Serve the Karnataka Style Baledindina Kosambari Recipe along with Chitranna or steamed rice and Karnataka Style Sorakkai Palya Recipe.