Karnataka Style Avarekai Upma Recipe

Name: Karnataka Style Avarekai Upma Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 ¼ cup Semolina (1 1/4 cups Sooji (Semolina/ Rava)); 1 ½ cup Avarekalu (1 1/2 cups Avarekalu / Lilva Beans); 1 piece Yellow Onion (1 Onion chopped); 3 pieces Green Chili (3 Green Chillies slit); 1 piece Ginger (1 inch Ginger grated); ½ cup Desiccated Coconut (1/2 cup Dry coconut (kopra) grated); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp White Urad Dal (1/2 teaspoon White Urad Dal (Split)); ½ tsp Chana Dal (1/2 teaspoon Chana dal (Bengal Gram Dal)); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 6 pieces Curry leaves (6 Curry leaves); 1 tsp Black Peppercorns (1 teaspoon Whole Black Peppercorns , crushed); 0 pieces Table Salt (Salt to taste); 3 cup Water (3 cups Water); 1 tbsp Clarified Butter (1 tablespoon Ghee); 2 tbsp Vegetable Oil (2 tablespoon Oil)

Karnataka Style Avarekai Upma Recipe - Upma Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Semolina1 ¼ cup · 1 1/4 cups Sooji (Semolina/ Rava)
Avarekalu1 ½ cup · 1 1/2 cups Avarekalu / Lilva Beans
Yellow Onion1 piece · 1 Onion chopped
Green Chili3 pieces · 3 Green Chillies slit
Ginger1 piece · 1 inch Ginger grated
Desiccated Coconut½ cup · 1/2 cup Dry coconut (kopra) grated
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
White Urad Dal½ tsp · 1/2 teaspoon White Urad Dal (Split)
Chana Dal½ tsp · 1/2 teaspoon Chana dal (Bengal Gram Dal)
Ground Turmeric1 tsp · 1 teaspoon Turmeric powder (Haldi)
Curry leaves6 pieces · 6 Curry leaves
Black Peppercorns1 tsp · 1 teaspoon Whole Black Peppercorns , crushed
Table Salt0 pieces · Salt to taste
Water3 cup · 3 cups Water
Clarified Butter1 tbsp · 1 tablespoon Ghee
Vegetable Oil2 tbsp · 2 tablespoon Oil

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Steps

1We begin making the Karnataka Style Avarekai Upma Recipe, heat a pan on medium flame, dry roast the sooji or rava till it is golden brown and keep it aside.
2In a separate saucepan, add water and the avarekalu beans along with salt. Bring to a single boil and turn off the flame. Drain the water and keep it aside.
3In a separate saucepan heat 3 cups water and keep it ready.
4In a pan, heat oil on medium flame and add the mustard seeds, urad dal, channa dal, jeera seeds and then add the curry leaves, allowing the curry leaves to crackle.
5Next add the chopped onions, saute till it is golden brown, next add the green chilies, ginger, turmeric powder and boiled avarekalu beans and give it a toss.
6Add in the roasted rava and mix it well, once that is done slowly add in the boiling water. Mix well, check for seasoning by adding salt and crushed pepper.
7Let it boil and let the rava get cooked. Once the rava is cooked mix it well and add the grated coconut and a tablespoon of ghee and toss well.
8Serve the Karnataka Style Avarekai Upma Recipe along with Coconut Peanut Chutney Recipe and Jaggery Coffee Without Milk Recipe for breakfast.