Karnataka Special Huli Tovve Recipe

Name: Karnataka Special Huli Tovve Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Mixed Vegetables (1 cup Mixed vegetables (french beans, carrot, pumpkin, potatoes)); ¼ cup Peanut (1/4 cup Raw Peanuts (Moongphali)); ½ cup Split Pigeon Peas (1/2 cup Arhar dal (Split Toor Dal)); 0 pieces Table Salt (Salt to taste); 1 tbsp Jaggery (1 tablespoon Jaggery); ¼ cup Coconut (1/4 cup Fresh coconut grated); 6 pieces Dried Red Chili (6 Dry Red Chillies); 1 tbsp Chana Dal (1 tablespoon Chana dal (Bengal Gram Dal)); 1 tbsp White Urad Dal (1 tablespoon White Urad Dal (Split)); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 1 tbsp Vegetable Oil (1 tablespoon Oil); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 0 pieces Asafoetida (Asafoetida (hing) A pinch); 0 pieces Curry leaves (Curry leaves as required)

Karnataka Special Huli Tovve Recipe - Indian Curry Recipes (Indian)

40 minIndian

Servings2

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Steps

1To begin with Huli Tovve, wash and soak the toor dal till you prepare your vegetables.
2Wash and cut the vegetables. Pressure cook Toor dal, mixed vegetables and peanuts till they the cookerreleases 3-4 whistles.
3The next step is to prepare the paste. Dry roast urad dal, chana dal, cinnamon and red chilli separately till they turn light gold. Add coconut to this and grind all of this into a smooth paste.
4Remove the lid after the cooker cools down. Add the ground paste to this and 2 cups of water, salt and jaggery and boil. Boil till the hulitovve thickens on high flame.
5For tempering, heat the oil in a tadka pan. Add mustard seeds and let it crackle. Add red chilly and curry leaves. Once they crisp up, add it to the hulitovve.
6Serve Huli Tovve with hot steamed rice and Elai Vadam.