Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab

Name: Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Cuisine: Indian
Ingredients: 3 pieces Chicken Leg (3 Chicken legs); ¼ cup Greek Yogurt (1/4 cup Hung Curd (Greek Yogurt)); 1 tbsp Cream (1 tablespoon Fresh cream); 1 piece Ginger (1 inch Ginger finely chopped); 4 cloves Garlic (4 cloves Garlic finely chopped); 1 tbsp Lemon Juice (1 tablespoons Lemon juice); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 1 tbsp Cashew (1 tablespoon Cashew nuts); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 0 pieces Table Salt (Salt to taste)

Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab - Indian Snack Recipes (Indian)

50 minIndian

Servings3

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Egg Free

Steps

1To begin making the Kalmi Kebab Recipe, thoroughly wash and clean the chicken leg pieces.
2In a mixer jar, grind the cashew nuts to a fine thick paste using little water. Transfer to a bowl and set aside.
3In a mixing bowl, combine yogurt, cream, ginger garlic paste, lemon juice and mix well.
4Add turmeric powder, cashew nut paste, cumin powder, garam masala, red chilli powder, black pepper powder and salt. Mix well to combine.
5Add the chicken pieces, coat well with the marinade and refrigerate to marinate for a minimum of 30 minutes or overnight.
6Heat some oil in a non-stick pan. Place the marinated chicken on it and shallow-fry on high heat till the underside turns deep golden in colour.
7Flip and cook the other side on high heat till golden. Cover and cook on medium heat for 10-15 minutes.
8Alternatively, you can also cook/roast the chicken in an oven/tandoor.
9Serve Kalmi Kebab as a party starter along withPickled Onions and Dahi Pudina Chutney. You can also make it as a side dish with your simple meal of Lahsuni Dal and Steamed Rice.