Kaju Pista Roll Recipe - Cashew Nut Pistachio Fudge

Steps

1. 1To begin making the Kaju Pista Roll Recipe (Cashew Nut Pistachio Fudge), first grind the cashews and pistachios separately into fine powder.
2. 2In a thick n heavy bottomed pan add the ghee, condensed milk and powdered cashews. Stir well to combine.
3. 3Add milk powder, rose water & start cooking this mixture on a medium heat until it starts to leave the sides of the pan & forms soft dough. Keep stirring continuously to avoid any burning at the bottom of the pan. This might take 10 to 12 minutes.
4. 4Now turn off the heat and transfer this on to a plate to cool.
5. 5Meanwhile in a bowl take the powdered pistachios and combined it along with powdered sugar, cardamom powder and make it into a soft dough by adding little water at a time. Knead to make a soft dough, just enough for it to come together. Try not to over knead, as it will get softer and will release oils.
6. 6The final step to make the Kaju Pista Roll is to shape it.
7. 7Take a rolling board and spread a parchment over it.
8. 8Place the kaju dough over the parchment paper and place another parchment paper over it. Using a rolling pin roll the kaju into a rectangular sheet.
9. 9Remove the parchment paper covering the kaju and spread the pista mixture over the rolled kaju.
10. 10Cut the whole sheet into 2 inch wide strips enough to make a Kaju pista roll. Roll each strip into a log. Proceed the same way to make the kaju pista rolls.