Kadai Egg Masala Recipe

Name: Kadai Egg Masala Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: Indian
Ingredients: 4 pieces Egg (4 Whole Eggs); 1 piece Yellow Onion (1 Onion diced); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) diced); 1 tsp Ginger (1 teaspoon Ginger grated); 2 cloves Garlic (2 cloves Garlic finely chopped); 1 cup Tomato Purée (1 cup Homemade tomato puree); 1 piece Cardamom (1 Cardamom (Elaichi) Pods/Seeds); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 tsp Kasuri Methi (1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)); 0 pieces Vegetable Oil (Oil); 1 tbsp Butter (1 tablespoon Butter (Salted)); 0 pieces Table Salt (Salt to taste)

Kadai Egg Masala Recipe - Fish Recipes (Indian)

70 minIndian

Servings4

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Steps

1To begin making the Kadai Egg Masala Recipe, please follow the recipe link on How to boil the eggs. deshell them and keep it ready.
2Heat a kadai pan with oil, add the onions, green bell peppers, ginger, garlic and sauté until the onions and peppers are tender.
3Once the onion and peppers have turned slightly tender, add the tomatoes, turmeric powder, cumin powder, black pepper powder, red chilli powder and saute until the water from the tomatoes have evaporated and become a thick paste.
4Add butter, salt, cardamom powder or badi elaichi and and sauté for few more minutes. Cut the egg into half and add the egg pieces and kasuri methi.
5Cover the pan and simmer the kadai Egg for a few minutes on low heat. After a few minutes, turn off the heat. Check the salt and spice levels and adjust to suit your taste. Transfer the Kadai Egg to a serving bowl and serve warm.