Kachumber Salad Recipe With Cucumber, Onion & Tomatoes

Name: Kachumber Salad Recipe With Cucumber, Onion & Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 3 pieces Cucumber (3 Cucumber peeled and chopped); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Green Chili (1 Green Chilli finely chopped); 2 pieces Tomato (2 Tomatoes chopped); 1 piece Carrot (1 Carrot (Gajjar) peeled and chopped); ¼ cup Pomegranate (1/4 cup Fresh Pomegranate Fruit Kernels); 0 pieces Table Salt (Salt to taste); 0 pieces Black Pepper (Black pepper powder black pepper powder (as required)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera) (roast)); 1 tsp Lemon Juice (1-1/2 teaspoon Lemon juice — up to 0.5); 1 pinch Cilantro (Coriander (Dhania) Leaves few sprigs, finely chopped); 1 pinch Mint (Mint Leaves (Pudina) few, finely chopped)

Kachumber Salad Recipe With Cucumber, Onion & Tomatoes - Indian Salad Recipes (Indian)

15 minIndian

Servings4

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Steps

1To begin with the Kachumber salad, wash and chop all the vegetables into small pieces and keep it ready.
2In a mixing bowl, combine the chopped vegetables-cucumbers, onion, green chilli, tomatoes, carrots and pomegranate seeds and mix well.
3Our next step is to combine all the ingredients for the dressing. Add lime juice, pepper powder, roasted cumin powder, salt into the chopped vegetables and mix it well.
4Now add the finely chopped coriander and mint leaves and give the salad a gentle stir and serve it immediately.
5Serve this Kachumber salad along with Amritsari Fish Gravy Recipe and Butter Garlic Naan Recipe for a simple weeknight dinner.