Jowar and Vegetable Porridge Recipe

Name: Jowar and Vegetable Porridge Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: ¼ cup Sorghum (1/4 cup Jowar Seeds ground to a coarse mix); ½ cup Green Beans (1/2 cup Green beans (French Beans) finely chopped); ½ cup Carrot (1/2 cup Carrots (Gajjar) finely chopped); 1 piece Green Chili (1 Green Chilli finely chopped); 1 sprig Curry leaves (1 sprig Curry leaves); 2 tsp Cilantro (2 teaspoons Coriander (Dhania) Leaves finely chopped for garnish); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Vegetable Oil (1 teaspoon Oil); 0 pieces Table Salt (Salt to taste)

Jowar and Vegetable Porridge Recipe - Kanji Recipes (Porridge) (Indian)

20 minIndian

Servings4

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1To begin making Jowar and Vegetable Porridge Recipe, pressure cook the coarsely ground jowar with 4 cups of water and salt for 4 whistles using a pressure cooker. Keep aside.
2Now heat oil in a wide pan, add the mustard seeds and let it crackle.
3After the mustard seeds have crackles add the green chillies, curry leaves and let it splutter.
4Once done add the beans, carrot and a pinch of salt and saute for 2 minutes till the vegetables are cooked yet crunchy in texture.
5Now, add in the cooked jowar to the pan, and some water, season with salt and simmer Jowar and Vegetable Porridge for 5 minutes.
6Once the Jowar and Vegetable Porridge reaches the desired consistency turn off the heat and garnish Jowar and Vegetable Porridge with coriander leaves.
7Serve the Jowar and Vegetable Porridge Recipe along with Fresh Fruit Bowland Masala Chaifor a healthy breakfast.