Jeera Hing Aloo Recipe - No Onion No Garlic Recipe

Name: Jeera Hing Aloo Recipe - No Onion No Garlic Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Baby Potato (500 grams Baby Potatoes); 1 tbsp Cumin Seeds (1-1/2 tablespoon Cumin seeds (Jeera) — up to 0.5); ½ tsp Asafoetida (1/2 teaspoon SSP Asafoetida (Hing)); 0 pieces Table Salt (Salt); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ½ tsp Ground coriander (1/2 teaspoon Coriander Powder (Dhania)); 1 tsp Ginger (1 teaspoon Ginger finely chopped); ½ tsp Amchur (1/2 teaspoon Amchur (Dry Mango Powder)); 0 pieces Vegetable Oil (Oil as required (vegetable oil used)); 0 pieces Cilantro (Coriander (Dhania) Leaves as required, chopped for garnish)

Jeera Hing Aloo Recipe - No Onion No Garlic Recipe - Sabzi Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Jeera Hing Aloo recipe, wash and clean the potatoes.
2In a pressure cooker add the potatoes along with some water and salt. Close the pressure cooker and pressure cook for 2 whistles. Turn off the flame and allow the pressure to release naturally.
3Once the pressure has released naturally, open the pressure cooker and drain off all the excess water.
4Peel the baby potatoes and set aside.
5In a wide pan heat oil. Add cumin seeds and hing. After it crackles, add the ginger and mix well.
6Add red chilli powder, turmeric powder, coriander powder, salt and give it a quick mix and then add potatoes immediately.
7Mix gently so all the spices are coated all over the potatoes. Sauté for 5 minutes on low flame until the potatoes get a lightly roasted texture and a good outer crust.
8Add amchur powder, give the Jeera Hing Aloo a good mix.
9Turn off the heat and garnish the Jeera Hing Aloo Sabzi with coriander leaves and serve hot.
10Serve Jeera Hing Aloo Sabzi as an appetizer or as side dish with Phulka or Whole Wheat Lachha Paratha and Gujarati Kadhi for an everyday meal.