Iyengar Style Whole Wheat & Oats Khara Biscuit Recipe (Savory Cookie Recipe)

Name: Iyengar Style Whole Wheat & Oats Khara Biscuit Recipe (Savory Cookie Recipe)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Wheat Flour (1 cup Whole Wheat Flour); ½ cup Instant Oats (1/2 cup Instant Oats (Oatmeal)); ¼ cup Butter (1/4 cup Butter (Salted) finely chopped); 1 tsp Table Salt (1 teaspoon Salt); ¼ cup Granulated Sugar (1/4 cup Sugar); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves chopped); 2 sprig Curry leaves (2 sprig Curry leaves chopped); ½ tsp Black Peppercorns (1/2 teaspoon Whole Black Pepper Corns coarsely pounded); 1 piece Green Chili (1 Green Chilli finely chopped); 2 tbsp Whole Milk (2 tablespoons Milk)

Iyengar Style Whole Wheat & Oats Khara Biscuit Recipe (Savory Cookie Recipe) - Cookie & Biscuit Recipes (Indian)

45 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1We begin making the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) by pre heating the oven to 180 degree Celsius for 10 minutes.
2Mix all the ingredients for the iyengar biscuits into a bowl till it binds. You can also use a food processor to combine all the ingredient.
3Shape the Iyengar Biscuits into round and flat shaped cookies, place them on a baking sheet/ tray and bake them in the oven for about 30 minutes till you see a golden crust and it is crisp.
4Once done, take them out of the oven and allow the cookies to rest on a wire rack for at least 15 minutes until it cools down completely.
5The iyengar biscuits will continue to cook and get crisp white it is resting on the wire rack and hence it is important to do this process.
6Once done, store these Whole Wheat and Oats Khara Biscuit in air tight containers and serve them as and when you like to have it.
7Serve the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe along with Corn Matar Kachori Recipe so that you can indulge in a some tea time snack during the evening.