It's All Greek Chicken Salad to Me

Name: It's All Greek Chicken Salad to Me
Prep time: 10 min
Total time: 65 min
Yield: 4
Cuisine: Greek
Ingredients: ½ cup Low-Fat Greek Yogurt (1/2 cup low-fat Greek yogurt); 2 tbsp Lemon Juice (2 tablespoons lemon juice); 2 tbsp Parsley (2 tablespoons chopped fresh parsley); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 0 pieces Black Pepper (Freshly ground black pepper, to taste); 1 lb Chicken Breast (1 pound chicken breast or thighs, grilled, torn, and roughly chopped); 1 piece Cucumber (1 small cucumber, peeled, seeded, and chopped); 1 piece Roma Tomato (1 Roma tomato, chopped); ½ piece Red Onion (1/2 small red onion, finely chopped); ½ cup Feta Cheese (1/2 cup Feta cheese); ¼ cup Kalamata Olive (1/4 cup Kalamata olives, roughly chopped)

It's All Greek Chicken Salad to Me - Sides & Salads (Greek)

65 minGreek

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Egg Free

Steps

1Combine the yogurt, lemon, juice, parsley, salt, and pepper in a medium mixing bowl.
2Add the chicken, cucumber, red onion, feta, and olives and stir to coat.
3Refrigerate for at least 1 hour before serving. Store in the fridge for up to 3 days.