Instant Pot Greek Pork Wraps

Name: Instant Pot Greek Pork Wraps
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Greek
Ingredients: 3 lb Pork Shoulder (3 pounds Pork Shoulder Roast, cut into 3-4 inch chunks); ¾ cup Chicken Broth (3/4 cup Chicken Broth); 2 tbsp Lemon (2 Lemons, juice and zest (about 1/4 cup juice, 1 tablespoon zest)); 2 cloves Garlic (2-3 cloves Garlic, minced — up to 3); 1 tsp Table Salt (1 teaspoon Salt); 1 tsp Black Pepper (1 teaspoon Black Pepper); 1 tsp Dried Rosemary (1 teaspoon Dried Rosemary); 1 tsp Dried Oregano (1 teaspoon Dried Oregano); 0 pieces Flatbread (Flatbread, or Pita Bread); 0 pieces Tzatziki (Tzatziki Sauce); 0 pieces Cucumber (Chopped Cucumber); 0 pieces Black Olives (Black Olives); 0 pieces Tomato (Chopped Fresh Tomatoes); 0 pieces Red Onion (Chopped Red Onion); 0 pieces Feta Cheese (Crumbled Feta Cheese)

Instant Pot Greek Pork Wraps - Main Course (Middle Eastern)

60 minGreek

Servings8

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Egg Free

Steps

1Place the pork meat in the pot of the Instant Pot.
2In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, garlic, salt, pepper, rosemary, and oregano.
3Pour this mixture over the pork meat and turn it to coat it.
4Put the lid on the Instant Pot and lock it in the closed position.
5Make sure the vent is in the sealing position.
6Set it to cook at high pressure for 45 minutes (or 15 minutes per pound if your roast is a different size).
7When the cook time is finished let it naturally release for ten minutes before quick releasing any remaining pressure.
8Remove the meat from the Instant Pot and use two forks to shred it. Toss it with 2-4 tablespoons of the cooking liquid.
9Serve the pork in flatbread or pita bread with any toppings you like, such as tzatziki sauce, cucumber, olives, tomatoes, red onion, and feta.