Instant Garlic Pickle Recipe
Instant Garlic Pickle Recipe - Indian Pickles & Achar Recipes (Indian)
30 minIndian
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin the preparation of Instant Garlic Pickle, first peel the skin of garlic and cut into slices/ coarsely pound them.
- 2Heat sesame oil in a deep pan, add mustard seeds & allow spluttering.
- 3Add garlic pieces, chilli powder, turmeric powder and fry till golden brown.
- 4Add fenugreek powder, salt, curry leaves and mix well.
- 5Once cooled, serve the Garlic Pickle fresh with curd rice or keep it keep it in a dry, airtight container.
Nutrition
- Calories
- 108kcal
- Protein
- 1g
- Carbs
- 1g
- Fat
- 11g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does instant garlic pickle recipe take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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