Instant Chilli Pickle Recipe
Instant Chilli Pickle Recipe - Indian Pickles & Achar Recipes (Indian)
25 minIndian
Servings250
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To make instant chilli pickle, wash and chop the green chillies.
- 2Heat oil in a thick bottomed Pan.
- 3Now add chillies, turmeric powder, and salt. Mix well.
- 4Cover and cook for approximate 2 to 3 minutes on low heat or till tender.
- 5Now open the lid and add pickle masala.
- 6Stir fry for a minute on low heat. Switch off.
- 7Instant chilli pickle recipe is ready to be served as an accompaniment with cooked rice, Roti, Poorior Aloo Paratha.
Nutrition
- Calories
- 1kcal
- Protein
- 0g
- Carbs
- 0g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does instant chilli pickle recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 250 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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