Indian-Style Spiced Ketchup

Name: Indian-Style Spiced Ketchup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 tbsp Vegetable Oil (1 tablespoon vegetable oil); ½ tsp Kashmiri Red Chili Powder (1/2 teaspoon Kashmiri chili powder (see note)); ½ tsp Cumin Powder (1/2 teaspoon ground cumin); 1 ½ tsp Garam Masala (1 1/2 teaspoons garam masala); 1 piece Shallots (1 medium shallot, minced); 2 cloves Garlic (2 cloves garlic, minced); 1 piece Ginger (1-inch piece ginger, peeled and minced); 1 piece Thai Bird Chili (1 Thai bird chili, minced); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 cup Tomato Purée (1 cup tomato puree); 2 tbsp Molasses (2 tablespoons molasses); 1 tbsp Apple Cider Vinegar (1 tablespoon apple cider vinegar); 2 tbsp Palm Sugar (2 tablespoons palm sugar)

Indian-Style Spiced Ketchup - Sauces & Condiments (Indian)

30 minIndian

Servings4

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Steps

1Heat the oil for 1 minute in a 2-quart saucepan over medium heat. Add the chili powder, cumin, and garam masala and bloom for 30 seconds or until fragrant. Add the shallot, garlic, ginger, Thai bird chili, and salt and cook for 2 minutes.
2Stir in the tomato puree, molasses, apple cider vinegar, and palm sugar and bring to a simmer. Reduce the heat to low and cook for 8-10 minutes, stirring frequently, until thickened.
3Remove from the heat, cool to room temperature, then refrigerate for up to 2 weeks in a glass jar (plastic vessels can stain). Serve with our Tots Masala or anything else where the kick of a spiced ketchup would bw welcome. (I love this stuff on fish sticks...yes, even the frozen kind.)