Indian-Style Pumpkin Side Dish

Steps

1. 1Heat oil in pan and stir in curry leaves, mustard seeds and dried chillies until the mustard seeds start to pop.
2. 2Remove chillies.
3. 3Add chopped onions and grated ginger and fry until onions are soft.Toss in diced pumpkin, turmeric powder and coriander powder and stir to combine.
4. 4Add about a half cup of water, stir and simmer covered, until liquid evaporates and pumpkin turns soft. If needed, add more water, cover and simmer until the desired texture. Do not put in too much water or pumpkin will become mushy.
5. 5Add salt to taste.(
6. 6Sprinkle with some chopped fresh coriander if desired)