Indian-Style Coleslaw

Name: Indian-Style Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Indian
Ingredients: 1 piece Carrot (1 large carrot, shredded or cut into fine strips); 3 pieces Red Pepper Flakes (3 sprinkles of dried red chili flakes); ⅔ tsp Dijon Mustard (2/3 teaspoon Dijon mustard); ½ tsp Dried mint (1/2 teaspoon dried mint); ½ piece English Cucumber (1/2 English cucumber, thinly sliced into half moon shapes); 1 tbsp Ginger (1 tablespoon fresh ginger, minced or grated); ¼ cup Parsley (1/4 cup fresh parsley or cilantro, chopped); 2 pieces Chives (2 fresh green chilies, seeded and minced); 5 pieces Scallion (5 to 6 green onions, white and pale green parts, sliced into thin rounds); ¼ tsp Ground coriander (1/4 teaspoon ground coriander); ¼ tsp Cumin Powder (1/4 teaspoon ground cumin); 2 tbsp Lime (juice from 1 lime (2 tablespoons)); 2 cup Napa Cabbage (2 cups Napa cabbage, white part cut into fine strips and green part torn into pieces); ½ tsp Paprika (1/2 teaspoon paprika); 1 cup Yogurt (1 cup plain yogurt); 1 tsp Seasoning Mix (1 teaspoon chat masala); 1 piece Bell Pepper (1 medium red bell pepper, seeded and cut into fine strips or diced); 2 cup Red Cabbage (2 cups red cabbage, shredded or cut into fine strips); 0 pieces Fine Sea Salt (sea salt and fresh cracked black pepper to taste)

15 minIndian

Servings8

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Vegetarian
Gluten Free
Pescatarian

Ingredients

For 8 servings

Carrot1 piece · 1 large carrot, shredded or cut into fine strips
Red Pepper Flakes3 pieces · 3 sprinkles of dried red chili flakes
Dijon Mustard⅔ tsp · 2/3 teaspoon Dijon mustard
Dried mint½ tsp · 1/2 teaspoon dried mint
English Cucumber½ piece · 1/2 English cucumber, thinly sliced into half moon shapes
Ginger1 tbsp · 1 tablespoon fresh ginger, minced or grated
Parsley¼ cup · 1/4 cup fresh parsley or cilantro, chopped
Chives2 pieces · 2 fresh green chilies, seeded and minced
Scallion5 pieces · 5 to 6 green onions, white and pale green parts, sliced into thin rounds
Ground coriander¼ tsp · 1/4 teaspoon ground coriander
Cumin Powder¼ tsp · 1/4 teaspoon ground cumin
Lime2 tbsp · juice from 1 lime (2 tablespoons)
Napa Cabbage2 cup · 2 cups Napa cabbage, white part cut into fine strips and green part torn into pieces
Paprika½ tsp · 1/2 teaspoon paprika
Yogurt1 cup · 1 cup plain yogurt
Seasoning Mix1 tsp · 1 teaspoon chat masala
Bell Pepper1 piece · 1 medium red bell pepper, seeded and cut into fine strips or diced
Red Cabbage2 cup · 2 cups red cabbage, shredded or cut into fine strips
Fine Sea Salt0 pieces · sea salt and fresh cracked black pepper to taste

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Steps

1To make the dressing, whisk the yogurt until smooth.
2Whisk in the rest of the ingredients until well combined.In a large salad bowl, toss all of the ingredients together.
3Add as much of the dressing as desired and toss well to coat all of the vegetables.