Huruli Kaalu Chutney Pudi Recipe (Horse Gram Chutney Podi)
Huruli Kaalu Chutney Pudi Recipe (Horse Gram Chutney Podi) - Indian Chutney Recipes (Indian)
20 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Huruli Kaalu Chutney Pudi Recipe, dry roast the horse gram on medium heat until it turns golden brown and starts releasing its aroma and keep aside.
- 2In the same pan roast the red chillies till it releases it aroma and keep aside.
- 3Next, dry roast the curry leaves and tamarind until the curry leaves turn crispy and keep aside.
- 4Once all the ingredients comes down to the room temperature, place all the ingredients in a mixer grinder along with asafoetida and salt. Grind it into a course mix.
- 5Store it in an airtight container until further use.
- 6Serve the Huruli Kaalu Chutney Pudi Recipe mixed with sesame oil or ghee as a condiment with your Home Made Soft Idlisor Ghee Dosa for breakfast.
Nutrition
- Calories
- 2kcal
- Protein
- 0g
- Carbs
- 1g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does huruli kaalu chutney pudi recipe (horse gram chutney podi) take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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