Hunase Gojju Recipe

Name: Hunase Gojju Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Tamarind Paste (1 cup Tamarind Paste); ½ cup Jaggery (1/2 cup Jaggery); 1 tsp Rasam Powder (1 teaspoon Rasam Powder or red chilli powder); 0 pieces Table Salt (Salt to taste); 1 tbsp Vegetable Oil (1 tablespoon Oil); 1 tsp Fenugreek Seed (1 teaspoon Methi Seeds (Fenugreek Seeds)); 10 pieces Curry leaves (10 Curry leaves); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 4 pieces Green Chili (4 to 5 Green Chilli slit — up to 5)

Hunase Gojju Recipe - Gojju Recipes (Indian)

40 minIndian

Servings4

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Steps

1To begin with, the Hunase Gojju Recipe, take deep pan and heat oil in it.
2As the oil heats up add mustard seeds, fenugreek, curry leaves, hing and chillies. Saute them thoroughly.
3Add the tamarind pulp, jaggery and rasam powder to the pan and let it cook for 2 minutes.
4Now add 2 cups of water to the mixture and let it boil for about 15 minutes so that all the flavours are combined.
5And salt and taste according to your taste.
6The gojju will have a tangy, spicy and sweet taste, Serve it with rice and potato curry.