How to Make Ghee: A Step by Step Guide
How to Make Ghee: A Step by Step Guide - Sauce (Indian)
10 minIndian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1In a medium saucepan over medium heat, melt as much butter as you like.
- 2Adjust heat to that butter is bubbling, not violently but at a nice clip. Within five minutes, you will see a brown rim around the top of the bubbling butter. It should begin smelling slightly nutty. This is a sign it’s just about done.
- 3Strain the ghee through a cheesecloth-lined sieve.
- 4Transfer ghee to a glass jar, leaving any dark solids that may have slipped through the sieve behind.
Nutrition
- Calories
- 1626kcal
- Protein
- 2g
- Carbs
- 0g
- Fat
- 184g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does how to make ghee: a step by step guide take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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