Hot Melon Salad

Name: Hot Melon Salad
Prep time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Greek
Ingredients: 1 ½ tbsp Olive Oil (1 1/2 tablespoons olive oil); 1 piece Red Onion (1 small red onion, sliced into thin rounds); 2 cup Melon (2 cups medium-diced melon, such as cantaloupe or honeydew); 1 tbsp Basil (1 tablespoon thinly sliced fresh basil); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ½ tsp Black Pepper (1/2 teaspoon freshly ground black pepper); 2 tsp Red Wine Vinegar (2 teaspoons red wine vinegar); 2 oz Feta Cheese (2 ounces feta cheese, crumbled); 1 tbsp Pine Nuts (1 tablespoon pine nuts, toasted)

Hot Melon Salad - Sides & Salads (Greek)

21 minGreek

Servings4

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Vegetarian
Gluten Free
Pescatarian
Egg Free

Steps

1Heat a large saute pan or wok over high heat. Once the pan is hot, add the olive oil, followed by the onion, and saute for 1 to 2 minutes, moving the pan continuously. Add the melon and saute until the melon starts to take on color, 1 to 2 minutes. Add the basil, salt, and pepper and continue to cook for another minute. Add the vinegar to the pan and toss to combine. Pour mixture onto a serving platter, sprinkle with the cheese and pine nuts, and serve immediately.